we strengthen our students’ professional skills and assist them in passing the basic grade (level c) of certifications in chinese cookery, western cookery, hospitality services, beverage and cocktail preparation and bakery.
we annually hold graduation theme presentation for our third-grade students. this presents the combination of the field-related theories and practical experiences and shows their excellent efforts in these three years at school.
not only do we especially hire nation academic assistant professors, five-star hotels’ leader chefs and professional hospitality english teachers to help our students focus on both theoretical learning and practical training, but also introduce them the latest trends and concepts of industrial administration. in addition, we also value their foreign language capability and hope this can broaden their global perspectives. we ensure that our students are well-prepared for the future employment after graduate and for advanced study.